Our trip to Italy, Dad and I. September 30, 2013 to October 15, 2013
If you have ever made polenta you know how much work it is.
You stir and stir and stir for 1 hour while it gets thicker and thicker.
Your arms ache.
Polenta used to be peasant food. Now it is upscale in tne states.
Cornmeal and water that is it.
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